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Plates

  • 3 cheese board, house made chutney, pickles, honeycomb, flatbreads, lavosh
  • ADD cured meats for $8

19

‘Mills Bay’ green lip mussels, moules mariniére, Rioja garlic, cider, tarragon

17

‘Tora Collective’ Black-foot Pāua, fried till crispy, Pāua mayo, brown butter

21

Agria potatoes, blanched, fried, served with meat onion gravy, crispy shallots

14

Koji chicken thigh, burnt spring onion, pomegranate, sesame, cooked over charcoal

18

Beef steak tomato salad, gazpacho burrata & fried capers, served with flatbreads (v)

20

Corn ribs with gochujung butter, corn custard, fresh herbs & lemon dust (v)

16

Market fish carpaccio, creme fresh, sorrel granita, fennel, black sesame & chervil

28

House made spaghetti with octopus, ndjua, chorizo & chives

26

Pizzas

Stracciatella, garlic butter, lemon, fermented chilli (v)

21

White anchovy, smoked tomato, pecorino, oregano, chilli flakes

21

Courgette, preserved lemon, walnut cream, mint (vv)

20

Margherita, san Marzano, buffalo mozzarella, basil (v)

20

Desserts

Meyer lemon mousse, grilled peaches, fig leaf & macadamia (v)

19

Black tahini cake, caramelised banana, whipped chocolate, brown crumb (vv)

19

OPENING HOURS

Tue-Fri – 4pm-1am
Sat-Sun – 1pm-1am
Mon – closed