OPENING HOURS
TUESDAY - FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
SOCIAL
LOCATION
Food
Menu
Plates
- 3 cheese platter with house-made pickles, honeycomb, chutney, lavosh (gfo)
28
- Cured meats; salami picante, prosciutto, mortadella & pickled peppers (gf)
19
- House flatbread with confit garlic oil (v)
15
- Agria potatoes, twice cooked with chicken-shallot jus & crispy onions (gf)
16
- Witloof, pear & fennel salad with pistachios & black pepper verjuice vinaigrette (gf) (v)
16
- Confit brussel sprouts,sorrel vinegar, apple & celeriac remoulade (gf) (v)
18
- Salt baked Baby Bear pumpkin, hazelnuts, brown butter sabayon & radish (v)
19
- Duck ragu pappardelle & Manchego
27
- Black foot Paua & lardo meatballs, shiitake dashi, Rewena bread & black garlic butter
30
- BBQ'd venison short rib, marmite glazed seasame seeds, artichoke & burnt onion espuma (gf)
28
Plates
Pizzas
- Regent Dream | Buffalo Stracciatella, silverbeet, elephant garlic & preserved lemon (v)
24
- Fungi | swiss brown duxelles, walnut, black truffle oil & rosemary (ve)
23
- Calabrese Pie | Nduja, leek, smoked ricotta, fermented garlic-honey & fennel pollen
24
- Margherita | San Marzano tomato, buffalo mozzarella, basil (v)
23
P i z z a s
Desserts
- Toffee pudding, butterscotch, sloe gin prunes & Tonka bean cream fraiche (v)
16
D e ss er ts
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