OPENING HOURS
TUESDAY - FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
SOCIAL
LOCATION
Food
Menu
Plates
- Fresh oysters, elderflower vinegar
6
- 3 cheese platter, house made chutney, Bones' pickles, crackers & bread
- Add cured meats + $8
29
- BBQ asparagus, pine nuts, brown butter, parmesan
17
- Poached beetroot, ricotta whip, fresh endive, smoked walnut
20
- Koji marinated chicken thigh, sesame, cooked over charcoal
18
- ‘Tora Collective’ black-foot paua, fried until crispy, paua mayo, brown butter
19
- BBQ octopus, velouté, fermented blueberry gel
22
- Buttermilk marinated white cabbage, glazed in miso, served with Ajoblanco
18
Plates
Pizzas
- Stracciatella, fermented chilli, garlic and lemon
19
- Anchovy, sun dried tomato, chilli
20
- Za' Atar flatbread served with zesty coconut yogurt (vegan)
18
- Margherita
19
P i z z a s
Desserts
- Caramelised miso & pear tart, rosemary yogurt
16
D e ss er ts
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