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OPENING HOURS
TUESDAY - FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
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LOCATION
4-6 New Regent Street 8011
03 365 1560
info@gingin.co.nz
Food
Menu
Plates
3 cheese board, house made chutney, pickles, honeycomb, flatbreads, lavosh
ADD cured meats for $8
29
‘Mills Bay' green lip mussels, moules mariniére, Rioja garlic, cider, tarragon
17
‘Tora Collective’ Black-foot Pāua, fried till crispy, Pāua mayo, brown butter
21
Agria potatoes, blanched, fried, served with meat onion gravy, crispy shallots
14
Koji chicken thigh, burnt spring onion, pomegranate, sesame, cooked over charcoal
18
Beef steak tomato salad, gazpacho burrata & fried capers, served with flatbreads (v)
20
Corn ribs with gochujung butter, corn custard, fresh herbs & lemon dust (v)
16
Market fish carpaccio, creme fresh, sorrel granita, fennel, black sesame & chervil
28
House made spaghetti with octopus, ndjua, chorizo & chives
26
Plates
Pizzas
Stracciatella, garlic butter, lemon, fermented chilli (v)
21
White anchovy, smoked tomato, pecorino, oregano, chilli flakes
21
Courgette, preserved lemon, walnut cream, mint (vv)
20
Margherita, san Marzano, buffalo mozzarella, basil (v)
20
P i z z a s
Desserts
Meyer lemon mousse, grilled peaches, fig leaf & macadamia (v)
19
Black tahini cake, caramelised banana, whipped chocolate, brown crumb (vv)
19
D e ss er ts
Drinks & Food
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4 - 6 New Regent Street
8011
03 365 1560
info@gingin.co.nz
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