OPENING HOURS
TUESDAY-FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
SOCIAL
LOCATION
Drinks & Food
Menu
Small plates
- Buffalo burrata, peach, rocket & hazelnut
19
- Jamon, comte and brown butter
17
- ‘Peter Gunns’ chilled cos lettuce, palm sugar, chilli, bonito vinegar
15
- ‘Gravity Fishing’ cured fish tostada, corn and brown butter dressing
18
- Black origin skirt skewers, egg yolk and mushroom soy, cooked over charcoal
17
- Grilled chicken thigh skewers, egg yolk and mushroom soy, cooked over charcoal
17
- ‘Gravity Fishing’ cold smoked fish, radish salad, dashi, kaffir lime and shallot
19
- Kurobuta pork schnitzel, fermented red cabbage and garlic sauce
23
Small
Plates
Flat breads
- Stracciatella, fermented chilli, garlic and lemon
18
-
Zucchini, goat cheese and mint
18
- Salted wagyu, watercress and pear
- Margarita
18
Flat
breads
Desserts
- Whipped ricotta, strawberry and elderflower
14
- Curry pineapple parfait, basmati rice mousse, burnt lime and coconut water
14
Desserts
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