OPENING HOURS
TUESDAY-FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
SOCIAL
LOCATION
Drinks & Food
Menu
Plates
- 3 cheese platter, house made chutney, Bone's pickels, crackers & bread
- + cured meats for $8
23
- Swiss brown mushroom, katsuobushi, miso, pickled shallot
19
- Cloudy Bay Tuatua's, fig leaf oil, wild tree strawberries, Champagne foam
19
- Brussel Sprouts confit, Urenika potato's, Chilli
19
- Green Lip Mussels, Kombu Dashi, Artichoke, Sesame oil
22
- ‘Tora Collective’ Black-foot Paua, fried till crispy, paua mayo, brown butter
19
- Celeriac croquettes, served saffron mayonnaise, and cured egg yolk
16
- Venison RIBS 250g, slow cooked finished on the BBQ
33
Plates
Pizzas
- Stracciatella, fermented chilli, garlic and lemon
19
- Jamon, Myer Massdam & Green Olive
19
- Oyster mushroom & Blue Cheese with caramalised onions
19
- Margarita
19
Pizzas
Desserts
- Rhubarb Mousse, roasted white chocolate, thyme & olive oil
16
- Gin Gin Gin's Gin Ba Ba Cake, served with Tonka bean cream & fig
17
Desserts
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