OPENING HOURS
TUESDAY-FRIDAY: 4PM-1AM
SATURDAY - SUNDAY: 1PM - 1AM
Monday - CLOSED
SOCIAL
LOCATION
Drinks & Food
Menu
Plates
- 3 cheese platter, house made chutney, Bone's pickels, crackers & bread
- + cured meats for $8
- Raw asparagus, Mills Bay Mussels, kawa kawa granita
17
- Spring salad, barley dressing, shaved cured yoke
16
- NZ Wagyu Bone Marrow Parfait, breads & pickles
27
- ‘Tora Collective’ Black-foot Paua, fried till crispy, paua mayo, brown butter
19
Plates
Pizzas
- Stracciatella, fermented chilli, garlic and lemon
19
- Anchovy, sun dried tomato, chilli
20
- Za' Atar flatbread served with a zesty coconut yogurt (vegan)
18
- Margarita
19
P i z z a s
Desserts
- Caramalised miso & pear tart, rosemary yogurt
16
D e ss er ts
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