Marinated olives | warmed (pb) (gf)
11
Spiced cashews | warmed (pb) (gf)
9
Kanto Fried Chicken | Nam jim, pickled cucumber (gf, df)
27
Twice Cooked Potatoes | herb salt, chilli kewpie (v, pbo)
15
Kingfish Ceviche ‘kinlaw’ | Coconut, peppers, cucumber (gf, df)
27
Fried Cauliflower | Zhoug mayo, hot honey, (gf, df, v)
23
Pita Bread | Garlic tahini, marinated peppers, sumac onion, dukkah (v, pb)
19
Cheeseboard | (2 or 3) local cheeses, crackers, honeycomb, relish, pickles (gfo)
29/34
Our pizzetta’s are hand-stretched, with a 2 day fermented dough (7 Inch)
Margarita | tomato, mozzarella (v)
19
Quattro Formagi | béchamel base, four cheeses (v)
23
Pepperoni | tomato base, mozzarella, (add nduja sausage +$2)
25/27
Honey Garlic Sausage | Tomato base, mozzarella, cheddar, hot honey
25
Potato | Béchamel base, mozzarella, garlic butter, parmigiana (v)
21
Rocket Pesto | Béchamel base, roasted peppers, mozzarella, parmigiana (v)
Kimchi | Tomato base, mozzarella, kimchi mayo (v)
24
23
Chicken Thigh | BBQ marinade, pickled cucumber (gf, df)
22
NZ Beef Rump Bulgogi | kimchi (gf, df)
24
Mushroom | Miso ponzu glaze, truffle black garlic aioli (gf, v, df)
19
Broccoli | Garlic tahini, sumac onion, marinated peppers, dukkah (gf, pb)
19
Mon – Thurs 3pm – Late
Fri – Sun 12pm – Late
We operate under a supervised licence, those under 18 must be accompanied by their parent or legal guardian.