Gin Gin

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Plates

3 cheese platter with house-made pickles, honeycomb, chutney, lavosh (gfo)

28

Cured meats; salami picante, prosciutto, mortadella & pickled peppers (gf)

19

House flatbread with confit garlic oil (v)

15

Agria potatoes, twice cooked with chicken-shallot jus & crispy onions (gf)

16

Witloof, pear & fennel salad with pistachios & black pepper verjuice vinaigrette (gf) (v)

16

Confit brussel sprouts,sorrel vinegar, apple & celeriac remoulade (gf) (v)

18

Salt baked Baby Bear pumpkin, hazelnuts, brown butter sabayon & radish (v)

19

Duck ragu pappardelle & Manchego

27

Black foot Paua & lardo meatballs, shiitake dashi, Rewena bread & black garlic butter

30

BBQ’d venison short rib, marmite glazed seasame seeds, artichoke & burnt onion espuma (gf)

28

Pizzas

Regent Dream | Buffalo Stracciatella, silverbeet, elephant garlic & preserved lemon (v)

24

Fungi | swiss brown duxelles, walnut, black truffle oil & rosemary (ve)

23

Calabrese Pie | Nduja, leek, smoked ricotta, fermented garlic-honey & fennel pollen

24

Margherita | San Marzano tomato, buffalo mozzarella, basil (v)

23

Desserts

Toffee pudding, butterscotch, sloe gin prunes & Tonka bean cream fraiche (v)

16

OPENING HOURS

Tue-Fri – 4pm-1am
Sat-Sun – 1pm-1am
Mon – closed